
The Story Behind the Recipe
I love oatmeal. Period.
Seriously, I went an entire year where I ate oatmeal every single morning for breakfast. And this was no normal oatmeal at that. I loved to use Clean Simple Eats protein powder to make protein oats. Maybe it sounds gross to you, but I couldn’t get enough.
One of my favorites was a Banana Bread oatmeal. I think ate that one for at least 2 months straight. I had never mashed up bananas into my oatmeal before. I actually knocked it when I saw my sister-in-law do the same thing about a year prior. Lesson learned. Don’t knock it before you try it.
I would rotate between chocolate and peanut butter oats, gingerbread, and raspberry. Some mornings I even had a hard time deciding on which one I really wanted. Almost always though, there were a few dark chocolate chips and a little squirt of Redi whip whipped cream. Let’s be honest, those few extra calories are totally worth it.
Not only do I love oatmeal, but I also have a few oatmeal loving kids. One kid love the Quaker bananas and cream oatmeal with a big spoonful of peanut butter mixed in. Seriously, what kid wants the bananas and cream oatmeal? Isn’t that the least favorite amongst most kids?
Another kid loves strawberries and cream oatmeal topped with a few chocolate chips. They both love this oatmeal, especially straight out of the oven. This sounds like my type of oatmeal.
Last year, I was gearing up for a surgery and I was prepared. My house had never been cleaner and my fridge and freezer had never been more stocked.
I decided to make a protein baked oatmeal and then freeze individual servings. I did this because I couldn’t trust my husband to get my protein oats cooked just right, so this was just easier.
This recipe is inspired by that same Clean Simple Eats. Although, I’ve made it a little easier to understand and to bake without using protein powder. It is still delicious, especially when you top it with some lightly sweetened whipped cream.






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