Wow is that a mouthful or what?!
Have you guys heard of Cocoa Bar in a Jar? If you love coconut, chocolate, and peanut butter, than you are in for a treat.
I reached out to this company and asked for some samples so I could come up with some a delicious recipe for you guys.
I thought it would pair perfectly with cream cheese, so I created this fluffy cream cheese frosting and added in some cocoa bar in a jar. Super yummy, and not overly sweet. It made the perfect topping for these banana cupcakes.
It’s would be yummy as a cake filling, on top of chocolate cupcakes, or sandwiches between two cookies. I’m drooling thinking about it. Try it out sometime!
Cocoa Bar in a Jar Fluffy Frosting
- 8 oz cream cheese
- ¼ cocoa bar in a jar
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pint heavy whipping cream
- Using a whisk attachment on your stand mixer, beat cream cheese, cocoa bar in a jar and powdered sugar until smooth. Scrape down your bowl several times to insure there are no lumps in your frosting.
- With the mixer on slow, add vanilla and heavy whipping cream and beat until stiff peaks form.