One of my go-to dinners is a super easy white chicken chili. That’s a recipe for another day. Anyways, my kids hate it. (Don’t listen to them though, everyone else loves).
Anytime I make chili, I have to have cornbread as a side. I just have to have it.
For a while, I used my mother-in-laws recipe that involves using a cake mix and boxed cornbread. I felt a twinge bit of guilt every time I ate it though because I knew it was mostly cake, but man was it good.
My sister shared this recipe with me a few years ago, and I will never, ever make another cornbread again.
It’s fluffy, sweet, and oh so moist. Everyone at my dinner table devours it. I joked with my husband the last time I made it, that it could really be called corn cake it’s that good.
So do yourself a favor and whip up some cornbread the next time you need a delicious side to your chili, or soup, or chicken, or whatever you may be eating for dinner. Don’t forget to slather it with butter and honey!
I just love those little sneaky fingers in the background.
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