It doesn't seem like a ton of liquid for the amount of croissant.

I was actually worried about that the first time I made it, but I didn't want a super eggy, custard. I wanted the croissants to still shine. I found for my family this amount of milk/egg mixture was perfect. However, if you prefer to have more of a soaked casserole, I would suggest doing 1 1/2 recipe on the milk/egg mixture.

Can I use frozen blueberries?

Frozen blueberries are going to add more liquid to your french toast casserole. If you are in a pinch, I think that will work. However, they may make your casserole a little blue in color.

Can I make this ahead of time?

Yes! If you are wanting this first thing in the morning without the work, make it the night before. Cover it in foil and then bake the next morning.

What do I serve with this?

I think it is delicious on its own. It's also delicious with a little homemade buttermilk syrup or whipped cream.

Lemon Blueberry Croissant French Toast

The Story Behind Lemon Blueberry Croissant French Toast

I love croissants. Seriously, is there anything better that a flakey, buttery croissant? If you missed it, one of my favorite ways to use store-bought croissants is in my Croissant Pudding. It’s such an amazing breakfast and delicious eaten cold or warm.

If you haven’t been around for long, then you’ll quickly learn that I love to share dessert recipes and breakfast recipes. I love a good breakfast and used to think you could only get a good breakfast eating out at a restuarant. Well, I’m here to tell you that that is no longer true. All of my breakfast recipes are so heavenly and will save you so much money if you’re use to eating out for breakfast on the weekends.

This Lemon Blueberry Croissant French Toast is to DIE for. It is extremely rare for every single person in my family to enjoy the same food, and this is one recipe that everyone raved about! In fact, I created the recipe and then wrapped it up and placed it in the fridge. I was sure I was going to wind up giving it away because all of my kids would hate it and then my husband would say it was too mushy.

THAT WAS NOT THE CASE! I wound up serving it for dinner because I didn’t want to cook. The entire pan was devoured an everyone asked for seconds. If that doesn’t convince you, then you will just have to make it yourself and decide.