
The Story Behind Dark Chocolate Peppermint Rice Krispie Treats
You know how the day after Halloween where all of the candy is 50% off and it’s magically Christmas overnight? Well, I do and I love it! I’m not the biggest Halloween fan, so it’s always a joy to me to see the Christmas decor going up at my favorite shopping spot, Target.
On November 1st, I was perusing the Target holiday section and noticed that the workers were slowly getting out the Christmas baking supplies and stocking the shelves. To my surprise, I was able to snag a few bags of the elusive Andes Peppermint Crunch Pieces. If you are a serious baker, you know how hard it is to find these during the holiday season. Whenever I see them, I always make sure to grab a bag or two.
I was also lucky enough to grab some other holiday baking essentials. Some of them not as exciting as the others, but necessary nonetheless. I grabbed a few of these paper mini loaf pans. I thought they would be darling to bake up a few of my quick breads, such as this Cranberry Orange Bread, and deliver to neighbors.
While I was at Target, I also grabbed Cinnamon Imperials for gingerbread house making later in the season and these Peppermint Marshmallows. I’ll tell you what! These marshmallows were talking to me. I absolutely love Rice Krispie treats, and I immediately knew I needed to create a fun Christmas Krispie.
As many of you already know, chocolate and peppermint are a match made in heaven. So I set out to make Dark Chocolate Peppermint Krispie, and that’s exactly what I did. They are quick, easy, and perfect for the entertaining or as an accompaniment to a cup of hot cocoa. Enjoy!






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