The Story Behind Chicken Tortilla Soup
Do you ever have a picture speak to you? I have pictures speak to me all the time. However, a majority of the pictures are usually of food, but you know what, it’s still talking to me.
I saw a picture of this chicken tortilla soup on saltandlavender and immediately put it on my menu for the week. In fact, I even picked up the ingredients at the store that day.
Honestly, I must have been inspired to make it because as soon as it was finished, I found out one of my neighbors was sick. She didn’t have much of an appetite or desire to cook, so I offered up some soup. She gladly accepted.
I received a text the next morning saying it was absolutely delicious. She proceeded to say her husband had already talked about it three times that morning wishing he had more.
I’m not one to brag, but she was right! This soup is so comforting and delicious. Even though I started with the recipe from saltandlavendar, I had to make quite a few adjustments to have it suit my family. My kids are super picky, and I knew if they took one look at it they’d complain.
Instead of leaving the soup chunky, I blended different parts to create a creamy, smooth texture. Not only did I blend it, but I also had to tone down the spiciness. It was so incredibly spicy! I decided to use sour cream and it only enhanced that creamy texture I was going for.
The best part of this soup is loading up on all of the yummy toppings. My husband and kids were all fans, so I’d call this soup recipe a crowd pleaser.
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