Can I use a different flavor of pudding?

If you aren't wanting to use chocolate pudding, I would suggest using a vanilla flavor. Any other flavor may overpower the red velvet cake. Red velvet cake is traditionally made with a small amount of chocolate, that is why I chose chocolate pudding.

Can I use cook and serve pudding instead of instant?

While I have never personally used cook and serve pudding in the recipe, after a little research , I have found that it is okay to substitute with cook in serve. There should be no difference in the recipe.

I don't have mini chocolate chips, can I use regular ones instead?

The reason I love using mini chocolate chips is because they distribute really well throughout the batter without sinking to the bottom. If you do use regular chips, you should be aware there is a good possibility of them sinking.

Red Velvet Bundt Cake - Baking It Beautiful

The Story Behind the Red Velvet Bundt Cake

If the month of December isn’t already crazy enough, we add three birthdays to celebrate in my house. Against my will, my two boys share a birthday exactly 5 years apart. We call them our birthday twins. It’s great, but we also celebrate my husband’s birthday three days prior to theirs. I’ve just come to expect a crazy first week of December every year.

This year my brother-in-law was staying at our house for his birthday which just happens to be three days before Christmas. It was a crazy December. We spent his birthday morning playing games with family. By the time we headed home we needed to adjust his evening birthday celebrations.

His pregnant wife really wanted to get him a Nothing Bundt Cake. However, we decided the almost hour round trip wasn’t worth it. Instead, we decided to bake our own Nothing Bundt Cake. It was so good. Not only was it super chocolatey and moist, but it was covered in the best cream cheese frosting. We had the entire cake gobbled up by lunch the next day.

I have thought about that bundt cake for two months now. With Valentine’s coming up, I knew I wanted to make something special and red, so I created this red velvet bundt cake. It’s the perfect dessert to to celebrate love, or no love. Whichever boat you are in, it’s a good way to celebrate Valentine’s Day.

Not only is this cake moist, but it also has mini chocolate chips scattered throughout the batter. The top is covered in luscious cream cheese frosting. In fact, the frosting is so good that I will sometimes add any leftovers into the middle of the bundt cake so whoever wants extra frosting can grab some with their slice.