The Story Behind Biscoff Lava Cookies

I remember the first time I had Biscoff spread. Technically it was “cookie butter” since I bought it from Trader Joe’s. I had bought it on a whim and took it home to try. My husband’s grandmother was visiting at the time, and we just kept eating spoonful after spoonful. We were in love, but I never did much with it besides eating it with some apples, or on a spoon.

If you know my husband, you know he LOVES cookies. It’s his preferred dessert every time. When we lived in Utah, he was always up for a Chip Cookie run on date nights. His favorite was always their Biscoff Lava cookie. He loved it so much and told me I needed to recreate it at home.

So of course I set off to do this and have actually been making these for a few years now. Unfortunately for you, I’m just know getting around to sharing the recipe.

These cookies have it all. There is a good amount of Biscoff spread in the dough along with chunks of Biscoff cookies. Then to round out that delicious dough, they are stuffed with white chocolate chips. If that isn’t enough to convince you to make these, then you need to know that I stuff them with Biscoff spread in the center. Once they are baked and still warm, they ooze with Biscoff lava. They are amazing and you need to make them.

Ingredients Needed for Biscoff Lava Cookies

Biscoff – You can find Biscoff cookie butter at most grocery stores on the same shelves as the peanut butter.

Biscoff cookies – You’ll need one package of Biscoff cookies which can also be found at most grocery stores, or you can save them the next time you are on a flight.

Butter- I always use salted butter.

Eggs- Make sure to have 2 large eggs on hand.

Flour- You’ll need all-purpose flour for this recipe.

Sugar- Not only will you use granulated sugar, but also brown sugar.

Cornstarch- This gives the cookies a soft texture, but if you are against using it, then by all means leave it out.

Salt and Baking Soda