The Story Behind the Hummus with Tahini Sauce
About a year ago, my husband and I were approached by some family members to see if we wanted to split the cost of a subscription to Masterclass. If you have never heard of Masterclass before, it’s a cloud based platform that allows you to learn from people who are “masters” in a particular field.
We loved learning cooking skills from Gordon Ramsey and dog training skills from Brandon Mcmillan. In all honesty, we spent many hours watching several different types of masterclasses. One in particular that we watched was from Yotam Ottolenghi.
In all actuality, though, I didn’t watch it. My husband watched one of his quick classes on hummus making. Then my husband decided he wanted to try his hand at making homemade hummus after watching it. Let me tell you this: it was the best hummus any of us had ever had.
My mother-in-law, who hates hummus, RAVED about how delicious it was. She especially loved it warm, right out of the blender. Tim has only made the hummus once or twice. I, on the other hand, have made it several times. I’ve never watched the masterclass, but learned from watching my husband make it.
This is such a simple recipe and is great for any beginners in the kitchen. It comes together so quickly in a high powered blender that you will never want to buy store-bought hummus ever again.
Additional Recipe You May Enjoy
- Greek Street Cart Fries (Spitz Copycat
- Roasted Cauliflower with Red Pepper Sauce
- Cheese Stuffed Mini Peppers
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