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+ servings

Raisin Bran Muffins

5 from 1 vote
Course Breakfast
Servings 3 dozen

Ingredients
  

  • 8 cups Raisin Bran cereal
  • 1 qt buttermilk
  • 4 eggs
  • 5 cups flour
  • 3 cups sugar
  • 1 cup vegetable oil
  • 5 tsp baking soda
  • 2 tsp salt
  • 1 TBS cinnamon

Instructions
 

  • Preheat oven to 400°.
  • In a large mixing bowl, combine cereal and buttermilk and let sit 5 minutes until soft and soggy.
  • Add remaining ingredients and mix until well combined.
  • Bake in a greased muffin tin for 15-20 minutes until the tops of the muffins are firm and bounce back.
  • Store leftover batter covered in the fridge for up to 5 days.