This restaurant quality breakfast is sure to be a hit in your home. Roasted potatoes and crispy bacon topped with a fried egg, avocado, and freshly shredded parmesan cheese.
Back during our first stint at Stanford, I invited a bunch of ladies over to our tiny apartment for a Christmas party. Everyone brought a dessert or appetizer to share, and boy am I glad. My friend, Mary, brought this amazing salsa. I’m pretty sure it was the only thing I actually ate that night.… Continue reading Cranberry-Avocado Salsa
Back when my husband was in business school, I met some of the most wonderful people. I became really close with four women in particular, and we still stay in touch today. Every year (sometimes twice), we plan a girls trip. Since we still all have really young children, these trips usually are quick, local,… Continue reading Roasted Tomato and Orange Avocado Toast